Buffet Menu Example for 10 -30 People

Approx: cost per head £18 - US$35 – Euro 26

 

Appetizers
Kao Mun Som Tum (Spicy green papaya salad with coconut milk rice)
Plaa Kung Menam (Spicy grilled river prawns with lemon grass and mint leaves)
Taro spring rolls with plum sauce
Thung Thong (Crispy golden bags stuffed with mince pork and shrimp)
Tod Mun Pla (Spicy fish cakes)

 

Salads
Mixed green salad

 

Main Dishes
Barbecued Chicken Satay on Skewers with peanut sauce and cucumber salad.
Barbecued Korean Beef on skewers with sesame and ginger sauce
Barbecued red snapper
Gai Hor Bai Toey (Grilled chicken wrapped in pandanus leaves)
Gaeng Kiew Wan Gai (Green chicken curry)
Massaman curry with beef
Hor Mok (Steamed seafood and vegetable curry in banana leaf)
Crispy fish fillet with ginger sauce

 

Rice and Noodles
Steamed Rice
Phat Thai Vegetable (Thai fried noodles)

 

Vegetarian
Five vegetable delight
String beans with sesame seeds
Gaeng Paed Pak Ruam with tofu (Thai vegetable curry)
Thai green curry vegetable
Vegetable Tempura

 

Dessert
Fruit Selection laid out and prepared
Tea and Coffee

Wedding Cake or (Ice cream cake) – not included in buffet cost above